There is an age-old tradition of warm hospitality that exists in the  Lebanese culture. Lebanese hosts will never believe you don’t have just a bit more room for something utterly delicious that’s been prepared with love. Every dish we have on our menu is created & prepared one at a time, not mass production, our  grandmothers did. In a Lebanese household, food is life and sharing it is one of the great joys of being alive. Even for simple dinners at home, there are a variety of dishes on the table, the meal starting with small portions known as mezza, which centre around dips and salads. They may be as simple as simple as pickled or raw vegetables, hummus and bread or an entire meal consisting also of meat kebabs, grilled, marinated seafood, salads and desserts.

As well as having great variety, Lebanese food is one of the freshest and most delicious on the planet. Lamb is the meat of choice and appears in many dishes, including kafta, in which minced lamb or beef is rolled into sausage shapes and cooked on the barbecue or in the oven. Poultry is more popular than red meat, but lamb and goat are popular. Generous amounts of olive oil, garlic, lemons are also essential flavours in the Lebanese diet. There is no doubt you will love anything from Paula’s Kitchen!

Please see the wonderful dishes we offer