This appetizer is a simple mixture of spinach, lemon and garlic topped with caramelized onions.

Bazella, also know as (Lebanese Stew with Peas) is a classic dish made of peas, beef, tomatoes, onion, cilantro and garlic served over Arabic Rice.

Baba Ghanoush is  cooked eggplant mixed with tahina (made from sesame seeds), olive oil, and various seasonings. It follows the tradition along side Hummus and Tahini, both are mandatory at any authenticate Lebanese meal.

A house specialty, Paula makes cheese pies the old way, its take more time , but is worth it in the end. She uses her Grandmother’s recipe dating back almost 100 years. Cheese pies are great for snacking on as appetizers or giving your kids to go to school with. Cheese pies are made with…

Hummus is like water to The Lebanese, there is no meal with out it , it’s impossible. Hummus is made with chick peas, sesame paste, oil, garlic and of course lemon. Its great as an appetizer, a bowl of fresh hummus and a loaf of pita just can’t be beat.

When it comes to bite size nibbles of perfectly roasted meat, marinated and seasoned to perfection, all skewered and cooked with a little char on them it’s heaven. These Filet Mignon Shish Kabobs are certainly no exception.

Fattoush is a traditional Lebanese salad, colorful, refreshing, crunchy and full of flavor.It’s simply made with coarsely chopped vegetables and herbs, toasted or fried Arabic bread and a sweet-tangy dressing. Sumac, a deep red spice with a lemony flavor, is a key ingredient. It’s sprinkled over the salad and bread before toasting, and used in the dressing.

Tabbouleh is a  vegetarian salad made of tomatoes, finely chopped parsley, mint, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt. its been touted as a “Super Food” and is very healthy for you, and also happens to be very delicious!

A family recipe passed down for generations, Hushwee Rice is a humble Lebanese side dish made with rice and beef flavored with warm cinnamon, clarified butter and toasted pine nuts. Cooked to perfection in Paul’a kitchen, this staple food of the Lebanese is a must have at anything gathering!

Who could resist beautifully grilled pieces of chicken known as Lebanese Shish Taouk?  Marinated in yogurt, lemon juice, tomato puree, loads of garlic and exotic spices, this is one excellent chicken meal!

These savory kafta kabobs are made with ground beef, onion, fresh parsley and traditional Lebanese spices.  it’s impossible to have a traditional Lebanese meal with out a few of these on your plate!

“Mudardara” also simply know as “Rice & Rentals” is a traditional vegetarian Lebanese dish made with lentils and rice, and garnished with caramelized onions. It is delicious, healthy, and makes a great addition to any meal.

It is that lemon-piquant garlic-fragrant cilantro mixture that makes the particularity of this Lebanese dish. One has just to smell its amazing aroma while cooking it to predict the delight it brings on! In this traditional Lebanese dish, the potatoes are deliciously cooked with a mixture of garlic and cilantro, and enhanced with lemon. It is called Battata Bil…