{"id":264,"date":"2018-02-26T18:38:25","date_gmt":"2018-02-26T18:38:25","guid":{"rendered":"http:\/\/paulaskitchen.ca\/?p=264"},"modified":"2018-03-01T15:24:44","modified_gmt":"2018-03-01T15:24:44","slug":"fattoush","status":"publish","type":"post","link":"https:\/\/paulaskitchen.ca\/?p=264","title":{"rendered":"Fattoush"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\"><strong>Fattoush<\/strong>\u00a0is a traditional Lebanese\u00a0salad, colorful, refreshing, crunchy and full of flavor.<\/span>It\u2019s simply\u00a0made with coarsely chopped vegetables and herbs, toasted or fried Arabic\u00a0bread and a sweet-tangy\u00a0dressing.\u00a0Sumac, a deep red spice with a lemony flavor, is a key ingredient. It\u2019s\u00a0sprinkled over the salad and bread before\u00a0toasting, and used in the dressing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fattoush\u00a0is a traditional Lebanese\u00a0salad, colorful, refreshing, crunchy and full of flavor.It\u2019s simply\u00a0made with coarsely chopped vegetables and herbs, toasted or fried Arabic\u00a0bread and a sweet-tangy\u00a0dressing.\u00a0Sumac, a deep red spice with a lemony flavor, is a key ingredient. It\u2019s\u00a0sprinkled over the salad and bread before\u00a0toasting, and used in the dressing.<\/p>\n","protected":false},"author":3,"featured_media":201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,1],"tags":[],"_links":{"self":[{"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=\/wp\/v2\/posts\/264"}],"collection":[{"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=264"}],"version-history":[{"count":1,"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=\/wp\/v2\/posts\/264\/revisions"}],"predecessor-version":[{"id":265,"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=\/wp\/v2\/posts\/264\/revisions\/265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=\/wp\/v2\/media\/201"}],"wp:attachment":[{"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}