{"id":270,"date":"2018-02-26T18:59:48","date_gmt":"2018-02-26T18:59:48","guid":{"rendered":"http:\/\/paulaskitchen.ca\/?p=270"},"modified":"2018-03-01T15:24:44","modified_gmt":"2018-03-01T15:24:44","slug":"cheese-pies","status":"publish","type":"post","link":"https:\/\/paulaskitchen.ca\/?p=270","title":{"rendered":"Cheese Pies"},"content":{"rendered":"<p>A house specialty, Paula makes cheese pies the old way, its take more time , but is worth it in the end. She uses her Grandmother&#8217;s recipe dating back almost 100 years.<br \/>\nCheese pies are great for snacking on as appetizers or giving your kids to go to school with. Cheese pies are made with home made doe, 4 kinds of cheese, garlic onions and oil. We cannot be too specific on the recipe for obvious reasons. \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A house specialty, Paula makes cheese pies the old way, its take more time , but is worth it in the end. She uses her Grandmother&#8217;s recipe dating back almost 100 years. Cheese pies are great for snacking on as appetizers or giving your kids to go to school with. Cheese pies are made with&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/paulaskitchen.ca\/?p=270\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,1],"tags":[],"_links":{"self":[{"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=\/wp\/v2\/posts\/270"}],"collection":[{"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=270"}],"version-history":[{"count":1,"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=\/wp\/v2\/posts\/270\/revisions"}],"predecessor-version":[{"id":271,"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=\/wp\/v2\/posts\/270\/revisions\/271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=\/wp\/v2\/media\/221"}],"wp:attachment":[{"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paulaskitchen.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}